Bake in the oven of half-hour until crisp and golden then instantly pour the cold syrup over the top. Preheat the oven to 180C/Gas 4. Butter an oblong baking tin approximately 30cm x22cm.It is made utilizing layers of filo pastry , chopped nuts , spices (cinnamon and/or cardamom are widespread) and with a candy syrup as a final touch. Meanwhile, co